Soups & Salads

Vegetables & Plant-Based

Yemeni Salata Salad

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Nutrition Facts

Yemeni Salata Salad

0.07kg CO₂e

Serving size

103.48 g


Amount per serving

Calories

38.5


% Daily Value *

Total Fat   2.37 g

3%

Saturated Fat   0.2 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   106.47 mg

5%

Total Carbohydrate   4.16 g

2%

Dietary Fiber   1.36 g

5%

Total Sugars   1.99 g

4%

Protein   0.89 g

2%

Vitamin A   38.88 μg RAE

4%

Vitamin C   11.13 mg

12%

Vitamin D   0 μg

0%

Calcium   21.06 mg

2%

Iron   0.49 mg

3%

Potassium   198.31 mg

4%

Water   92.51 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.99g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Lettuce Romaine Heart; Tomato Standard Whole; Cucumber Diced 1/2 in; Radish Sliced 1/8 in; Onion Red Diced 1 in; Pepper Bell Green Diced 1 in; Onion Green Sliced; Juice Lemon; Vinegar Apple Cider (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 4% (40 grain) acidity); Oil Canola Salad (Canola oil); Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Cumin Ground (Ground cumin); Herb Dill; Herb Parsley Italian

All info sourced from Berkeley Dining.

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